|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Each establishment shall have a PIC present at all times that food is being handled, that has the authority to direct and control food preparation and service and who passed an [American National Standards Institute} ANSI-accredited Food Protection Management course (such as Serv-Safe) and they shall have the certificate available for review by the inspector. Repeat violation. |