|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No person present with ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification. REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) No vomit/diarrhea clean up policy at establishment. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Pizzas, hot dogs, and taquitos in reach-in cooler measured 44-47F. Half and half and French vanilla creamer in dispenser measured 73F. Unit was off. TCS foods must be 41F or less in cold holding. Reach-in cooler was stocked 3 hours ago so these foods were moved to functioning cooler to cool down. Creamer and half and half were voluntarily discarded. VR - Verification required within 3 days that dispenser and reach-in cooler are holding TCS foods at 41F or less. Do not use units until they are functioning and holding at below 41F. REPEAT |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) 3 dead cockroaches observed in back area on floor. Remove dead pests. Contact pest control if live pests are observed in establishment. REPEAT. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) 1 employee wearing watch while handling food. Food employees must not wear jewelry on their hands or wrists, with the exception of a band ring. // 2-402.11 Effectiveness - Hair Restraints (C) Both employees that were handling food were not wearing hair restraints. Food employees must wear hair restraints, such as hats or hair nets. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on reach-in cooler door. Reach-in cooler also not holding below 41F. Repair reach-in cooler before holding TCS foods in unit. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Urinal broken in men’s restroom. Repair. REPEAT |