| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - Repeat - No certified food protection manager present at time of inspection. At least 1 employee shall be present during all hours of operation that has an active ANSI food protection manager certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Repeat - 2 soda nozzles had organic buildup on them and needed to be cleaned. Beverage dispensing equipment shall be cleaned at least every 24 hours. CDI - Nozzles taken to 3-compartment sink to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Salsa in self-service cooler measured 45-49F and was placed in unit this morning. TCS foods in cold holding shall measure 41F or less. CDI - Salsa discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Dead roach near back door. Dead pests shall be removed at a frequency to prevent them from accumulating. 0 pts. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.12 Prohibitions - C - Repeat - Slurpee lids are in dispensers with the food-contact part of the lid facing out towards the customer. Store single-use and single-service articles with food-contact portion of the utensil in a protected manner. Outer part of the lid should be facing the customer, not the inner part of the lid. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket present on reach-in cooler door. Equipment shall be maintained in good repair. Replace torn gasket. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Additional cleaning needed on equipment in self-service area and in the interior of the reach-in cooler. Additional cleaning necessary underneath sandwich oven on table and in shelves underneath sandwich oven. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Urinal not functioning in men's restroom and has "do not use" sign on urinal. Plumbing fixtures shall be maintained in good repair. 0 pts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Floor cleaning needed throughout, especially in back area near back door. Significant trash buildup on floors underneath shelves and equipment in back. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - C - Employee cell phone sitting on prep table. Employee personal items shall not be stored where food is prepared. CDI - Cell phone removed and prep top sanitized. 0 pts. |