| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. No certified food protection manager present during inspection. Ensure a certified manager is present any time food is being handled or served. REPEAT |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf. Observed soiled pizza cutter and tongs hanging across front hand sink splash guard extending into plane of sink. CDI - utensils relocated to sink for cleaning. Do not use hand sinks for purposes other than hand washing. Do not hang utensils on the splash guards of hand sinks. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed organic buildup on customer area soda nozzles. Clean frequently to prevent buildup. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed multiple chicken products holding less than 135f in heated cabinet including bbq boneless wings at 127, sweet sriracha boneless wings at 129, and bone in wings at 128. CDI - PIC discarded. Ensure all TCS foods in hot holding devices are maintained at 135f or higher. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed apples in customer display cooler with no wrapping, shielding or other means of protecting from contamination. No signage present informing customers that apples are not ready to eat foods. CDI - PIC located and posted sign informing customers that apples are not RTE |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples in customer service display unwashed with stickers attached. No signage present informing customers that apples are not ready to eat and must be washed prior to consuming. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacked single service cups at customer area beverage dispenser with plastic sleeve pulled down exposing multiple cups to potential contamination. Store cups either in dispenser or keep plastic sleeve up to fully protect cups while on display. REPEAT |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Front line cabinetry in poor repair with damaged/missing doors, peeling interior surfacing, tape on cabinetry fronts, mold and water damage present on interiors. Repair. REPEAT |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster side doors open with exposed waste. Keep dumpster doors closed and remove debris around dumpster in enclosure. REPEAT |