|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C PIC during visit is not certified food protection manager and GM with certification expired prior to previous inspection date. Ensure that a certified food protection manager is available any time food is being prepared or served. REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at front line hand sink upon arrival. CDI - manager replaced towels. Ensure towels or another approved hand drying device is available at each hand sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot holding units at front counter holding products less than 145f including buffalo wings at 117, breakfast pizza at 109, chicken sandwich at 111, egg cheese biscuit 103f. CDI - manager voluntarily discarded items and found that cabinet thermostat had been turned down. Ensure thermostat is set properly and that all hot holding units are maintaining temperatures of 135f or greater. REPEAT |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacks of single service cups stacked on countertop at customer beverage area not in dispenser or protected in plastic sleeve. Ensure single service cups are protected from contamination either in a dispenser or the plastic sleeve. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Reach in cooler door hinge damaged with door repeatedly coming off when opened needs repair. Broken front line cabinetry needs repair. REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open with food waste exposed and flies present. Ensure dumpster remains closed to prevent pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dark residue present on back area floors under equipment needs cleaning. Splatter and buildup present on ceilings and walls throughout back area needs cleaning. |