|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC on site upon arrival did not have ANSI accredited certified food protection certification. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Observed no soap available at handwashing sink in men's restroom and middle dispenser not working properly. CDI, soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed in-use utensils hanging over splash guard at handwashing sink and label gun stored in front of handwashing sink. CDI, items removed from handwashing area. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed corn dog hot held between 121-122 degrees F. CDI, corn dog voluntarily discarded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed glass cleaner spray bottle not labeled as required. CDI, bottle labeled. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service lids stored on ground. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed stall in women's restroom out of order and damaged cabinet door. Repair. Observed leak at hot water faucet valve of 3 compartment sink. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water at 106 degrees F at 3 compartment sink. PIC to voluntarily close food service until hot water repaired and required hot water available. Vr for EHS verification that hot water is provided. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Stacked paper products and unused equipment in back left area of store. Organization and removal excess items needed. Repeat. |