|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - Repeat - Observed PIC with no CFPM certification.. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - bserved pizza reading 123-131F. CDI - Discarded. All other items were reading 135F or above. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - Observed boxes of hot dogs labeled for 8 days. CDI - Relabeled. Items within 7 days. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - Observed to go boxes stored with food contact side up causing food debris to land on it causing it to become soiled. CDI - Soiled box discarded. Items turn over to prevent issue. // Observed single service chicken sandwich wraps stored in soiled cardboard container. Ensure container is stored in a clean area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed split gasket in reach in freezer unit under turbo machine. |