|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up inside ice machine. Clean often enough to preclude build up; if equipment is not being used and not neccessary to the operation then consider removing. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed bottle of sanitizer at 0ppm quat. CDI - Bottle dumped and refilled from sanitizer dispenser; verified via test strips. Repeat violation. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop with no handle stored in ice inside ice machine. CDI - Scoop removed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried food debris from splattering inside microwave. Clean to avoid contamination of foods being reheated in microwave. |