|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P. PIC did not have knowledge of the specifics of the employee health policy. There is a document in their new hire packet which references the items in the 2005 FDA food code. The current version of the NC hand out from the 2009 Food Code was given to the PIC. It is expected that staff and PICs are familiar with this document. CDI. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed the rear hand sink did not have paper towels. CDI - paper towels opened and placed at this sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed a sanitizer bottle at 0 ppm. CDI - refilled from the dispenser at the sink. |