|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) TCS food items prepared on day of inspection (large bin of coleslaw in standing RIC, one bin of raw chorizo in prep unit) cooling from preparation. EHS observed chorizo not cooling at effective rate. CDI - PIC removed lid from chorizo to improve cooling rate. EHS advises using open lids and smaller portions when cooling, as well as using items that have been effective cooled in commissary prior to arrival.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sliding window open with no customers at start of inspection. No insect entry was observed at time of inspection. CDI - EHS discussed closing of windows and doors with PIC; PIC closed window during inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (to go boxes) with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed minor soil on RIC interior Observed non-food contact areas (grill table storage shelving) with heavily soiled tin foil as storage space. REPEAT.
Note: No escalation in point deduction due to some improvement; fewer storage spaces were observed with soils, and no food containers were observed with heavily soiled non food contact portions. Remove and replace foil surfacing and/or clean non food contacts as needed. |