|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three (3) portions of TCS foods (bagged raw beef and cooked pastor in prep unit; salsa verde in standing RIC) at at least 50F each. Per conversation with PIC, these items had been removed from cold holding locations and used for several minutes prior to returning to cold storage. CDI - TCS food items were observed cooling correctively within cold holding locations. Store TCS foods such that they remain at 41F or less, unless actively cooling them from prep.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed one (1) unlabeled bottle of oil at grill side table. CDI - EHS affixed station label to table to label bottle of oil. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) bucket of recently purchased unwashed produce (one head of lettuce, grocery bags of uncut onions) stored directly on the ground. CDI - EHS elevated bucket to prep table top to prevent contamination. Wash and cut produce at commissary only. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed minor soil on RIC interior Observed non-food contact areas (grill table storage shelving) with heavily soiled tin foil as storage space. flooring. Observed one (1) container of bread crumbs stored inside plastic container with heavy food soil on exterior placed on shelving. Per conversation with PIC, these crumbs were to be disposed of. Increase cleaning of non food contact portions off MFU prep and storage areas. |