|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility portioning and salsas and slaw on truck and cooling in RIC unit. Facility is not allowed to cool any product on unit as stated in permit conditions. All produce, ambient cooling, and two step cooling must be completed at commissary only. Facility only allowed to handled prepared items. Verification required. Will follow up to ensure facility is not continuing cooling process.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sliding window open with no customers at start of inspection. No insect entry was observed at time of inspection. CDI - EHS discussed closing of windows and doors with PIC; PIC closed window during inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed relabeled sour cream container used to hold wiping cloths in concentrated bleach sanitizer. Use only multi use containers/buckets to hold wiping cloths.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service trays with exposed food contact surfaces. CDI - trays were inverted to prevent potential contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed minor drip from ceiling air conditioning unit. Calibrate as needed.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust on bottom of RIC. Repair or resurface as needed. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) apple (employee food) stored on rack in standing RIC above RTE food. CDI - EHS rotated apple to unwashed produce bin without making barehand contact. Store employee food and items such that they cannot contaminate food held for resale. |