|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed PIC able to name some symptoms and illnesses but unable to state exclusion requirements. CDI education and provided exclusion and restriction tree and full written policy.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate ready-to-eat foods from unwashed fruits and vegetables. -P Observed unwashed lettuce head, tomatillos, jalepenos, and limes above RTE food. CDI all unwashed produced removed from reach in unit fix storage issue. PIC will take all product to commissary to hold until needed for use.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all foods in sandwich prep unit closest to the grill above 41F. PIC stated he knows it is warm due to a/c no longer working. CDI wrote and implemented emergency TPHC. Had facility discard all TCS items in prep unit and return to commissary for fresh product to start time. Verification required.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed sliced ham and hot dogs that were dated 7/19 PIC stated items were from today and did not change the cover with the date. CDI new date and cover added. Observed beans and cheese that as prepared and no date on product. CDI items dated Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed facility cut lettuce and tomatoes on truck and with pork that was cooling in unit from earlier. Facility is not allowed to cool any product on unit as stated in permit conditions. All produce and hot cooling must be completed at commissary only. Facility only allowed to handled prepared items. CDI items discarded. Verification required. Will follow up to ensure facility is not continuing cooling process. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |