|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- REPEAT- 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- REPEAT- Observed carnitas at 98F at the start of the inspection. After 60 mins of cooling in the low boy the item was at 97F. A proper cooling rate was not met. Observed cheese and cut lettuce both at 47F at the start of the inspection in the flip top. PIC stated item was first prepared an hour before the inspection. After 60 mins of cooling the item was still 47F. No cooling occurred. CDI- PIC voluntarily discarded the items. NOTE: Per MFU permit all cooling shall occur at the commissary. If the violation is noted again during an inspection or visit permit action may occur.
NOTE: Due to covid19 pandemic no signature occurred however PIC Cesar was present during the inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed carnitas, cut lettuce, and motza cheese not meet proper cooling parameters. Items were prepared and placed into the low boy or flip top. CDI- PIC voluntarily discarded the items. PIC was re educated on how to properly cool TCS foods at the commissary. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Cooking equipment, cold holding equipment and shelving are in need of cleaning due to food debris and grease residue. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water at any fixture during the inspection. PIC voluntarily closed. A VR will occur no later than 10/23/20 to ensure MFU has hot running water when in operation. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed pipes leaking when water is ran. |