|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Observed employee food above and mixed in with retail food. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed red salsa (78F) and green salsa (77F) both not meeting a proper cooling rate (see temp chart) after 60 mins in the reach in cooler and covered. CDI- PIC voluntarily discarded the items.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed cut cabbage cooling at ambient air (88F) and not meet the proper cooling rate after 60 mins of cooling at ambient air. CDI- PIC voluntarily discarded the items.
NOTE: Per permit all cooling shall occur at the commissary. Permit action may occur if the violation is noted again during a visit or inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed pork (46F), red sauce (47F), cut tomatoes (47F), and ham (47F) all above 41F. CDI- PIC voluntarily discarded the items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cut cabbage cooling at ambient air, red salsa and green salsa in a deep containers and covered inside the reach in all not meet proper cooling parameters. CDI- PIC voluntarily discarded the items. PIC was informed all cooling shall occur at the commissary in a walk in cooler or freezer, ice bath, ice as an ingredient, or blast chiller. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - REPEAT- Observed several in use squeeze bottles and shakers not labeled. NOTE: Point deduction did not increase since this violation is low risk and stagnant. However, full point deduction will occur if the violation occurs again. |