|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC present during the inspection unable to provide documentation of being certified in an ANSI accredited food protection managers course. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed empty containers, produce, and towels stored in the hand sink. CDI- Items were removed from the sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed green salsa, slaw, ham, and hot dogs all without dates. CDI- PIC voluntarily discarded the items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P- Observed employee headache medication stored above RTE foods and prep areas. CDI- PIC moved items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed grease residue build up on the hood system. Observed food debris and food residue build up on shelving throughout the unit, cooking and cold holding equipment. Clean items as often as needed to prevent and reduce the build up. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting -REPEAT- Observed waste water outlet and inlet not in use and without protection. Provide a cap or cover. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed food debris and grease residue build up on floors, walls and ceilings near cooking area. Also observed food debris build up in hard to reach areas of the floors and walls. Hard to reach areas are behind and underneath equipment. Clean areas as often as needed to prevent and reduce the build up. |
|