|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- REPEAT- Observed PIC present during the inspection unable to provide documentation of being certified in an ANSI accredited food protection managers course. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.- Observed employee twist top water bottles stored on a cutting board and above food in flip top unit. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed green salsa (50F), red salsa (49F), cut lettuce (47F), diced tomatoes (48F), motza cheese (48F), ham (47F), and hot dogs (50F) all above 41F. PIC voluntarily discarded the items. A VR will occur no later than 3/9/19 to ensure all TCS foods are cold held at 41F or below. If violation is noted again during a visit or inspection permit action will occur. Cold hold units functioning at 38F-40F. PIC stated items were in opened flip top unit during lunch. NOTE: EHS provided PIC with a MCPHD TPHC form. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P- Observed employee first aid dermal cream/salve stored above food prep areas. CDI- PIC voluntarily discarded the item. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed waste water cap not in use and without protection. Provide a cap or cover. |