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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chorizo stored over cooked pineapple and pork. CDI items relocated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed lettuce, tomatoes, limes, and cilantro stored above RTE food. CDI items moved out of unit to be washed at commissary.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed cole slaw that was not covered. CDI items covered. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plastic containers, plastic covers, tea pot, and fryer soiled with debris. CDI items moved for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed refried beans, lettuce, tomatoes, hotdogs, ham, pineapple and pork, lengua, shredded pork, beans and cheese, cheese and sour cream, mozzerella cheese, salsa verde, salsa roja, and cabbage that was not dated. Repeat. In |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed onions stored on the floor. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed limes, cilantro, onions, lettuce, and radishes that was stored for use without being washed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed grill, hood, underneath grill area, reach in, prep unit, speakers, and light fixtures in need of cleaning. Repeat. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no wate available on unit. PIC stated that he did not go to commissary yesterday and was unable to refill clean water tank. CDI unit is closed and will follow up with unit to ensure he is returning to commissary. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed mini fryer and speakers that are stored on unit and not used for facility. |
|