|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC is not a certified food protection manager. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dishes washed at the commissary stored on the truck with visible food debris. PIC must return items back to the commissary to properly wash, rinse and sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed CL sanitizer below the minimum of 50ppm. CDI- demonstrated preparing solution at 100ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed diced tomatoes at 48F in the prep cooler. Tomatoes may have been left out and placed back into the prep cooler to cool down. CDI by moving into the reach in cooler to properly cool down to 45F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed diced tomatoes cooling on the flip top cooler. CDI by moving into the reach in cooler. |