|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
PIC is not a certified food protection manager and establishment has priority violations. CDI Priority violations corrected during inspection. Repeat violation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge is not a certified food protection manager. Repeat violation. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P
Cheese hot holding at 111. CDI Cheese reheated. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P
Milk date marked 4/28 with an expiration date of May 7 still in reach in. CDI Milk voluntarily discarded. This is a repeat violation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Back door "warped". Not functioning well. This is a repeat violation.
6-501.114 The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment.
Several pieces of equipment both in the establishment and out the back door are nonfunctional or no longer being used. This is a repeat violation. |