| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice cubes in kitchen area handsink at time of inspection. CDI - EHS discussed hand sink usage with PIC and coached kitchen staff accordingly.
6-301.14 Post a handwash sign at each handsink. Observed men's restroom handsink without hand wash signage. CDI - EHS provided establishment with handwashing signage. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered green peppers, onions, and carrots in the WIC. Observed uncovered pans of potato skins, French fries, and tater tots at the fryer area reach in cooler. Observed uncovered honey mustard at grill area prep shelving. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed grilled chicken breasts in WIC prepared from a previous shift less than 24 hours prior with no effective date mark. Observed prepared pans of boiled eggs and coleslaw in grill area reach in cooler pulled from properly date marked batches of food without having effective date marks placed on the prepared pans. CDI - Kitchen staff effectively date marked food items. EHS and PIC discussed date marking of opened packages of TCS food and cooked TCS food items. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna steak in WIC thawing under refrigeration without being removed from its deoxygenated environment. CDI - PIC cut ROP packaging to expose fish to oxygenated environment. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed numerous dressing bottles in the grill area reach in cooler and server reach in cooler without working container labels. Observed spice shakers at grill area without effective label. EHS discussed working container labeling methods with PIC, including station labeling. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer door handle rusted, disabling its self closure and increasing difficulty of opening and closing the walk in freezer door. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soil accumulation in the bottom surface of reach in freezer adjacent to the vegetable prep sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing waterproof wall siding beneath urinals in men's restroom. REPEAT |