| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed house made queso cooling in walk in overnight still at 50f. CDI - PIC discarded. Observed pasta salad cooling in walk in at a rate not sufficient to reach 41f within 4 hours and other portion of same pasta salad cooling on service line at 61f. CDI - PIC relocated to walk in freezer to quickly chill to 41f. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed cooked onions holding at 109f and cooked mushrooms holding at 115f on stovetop at line. CDI - PIC reheated to above 165f. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all TCS foods in pizza prep cooler holding above 41f including cheese at 43f, beef at 43f, pepperoni at 42f, cut lettuce at 44f. Ambient air of unit 44f. PIC called for service during inspection. All TCS foods in unit discarded. PIC to use alternate cooler until unit repaired. Verification required.
Observed wrapped portioned rolls of cut deli meats in pan on prep top at line holding up to 50f. Products stacked high on top of one another and not into cooling zone of equipment. CDI - PIC discarded portions above 41f. Do not double or triple stack portioned deli meats or overfill container. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. No consumer advisory provided on lunch menu for burgers which PIC noted can be cooked to order. Consumer advisory is provided on regular menu. Verification Required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of sanitizer and spray bottle of pink liquid employee identified as degreaser with no labeling. CDI - bottles labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed deep bulk plastic bucket of queso sealed with lid cooling in WIC overnight. CDI - queso discarded. Observed pasta salad cooling in large plastic tub covered with lid in walk in cooler. Observed deep pan of same pasta salad lidded and placed directly on prep top while still cooling. CDI - bulk pasta salad uncovered, stirred and placed into walk in freezer to quickly chill to 41f. Portioned pan of pasta salad removed from prep top and placed into walk in to quickly chill. When cooling foods, use methods that allow the food to quickly chill. Do not cool food in deep bulk plastic containers or cover/seal with lids while cooling. Do not place foods into prep top service units while still in cooling process. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor in walk in freezer and shelf in walk in cooler lowered so that food is less than 6 inches from floor. Store all food at least 6 inches off of floor to prevent contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pizza reach in cooler with mechanical issue not maintaining proper air temperatures for cold holding. Repair.
Observed various coolers with split/torn gaskets need repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed dumpster with lid open with exposed trash present and missing drain plug. Dumpster is shared.
REPEAT - no point escalation as area around dumpster was properly maintained and visible trash was not the product of the facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged cracked/broken areas of flooring in need of repair especially in dish room.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed various areas of flooring under/behind equipment with buildup or accumulated debris need cleaning.
REPEAT |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food mixed with restaurant food in back of house cooler. Designate an area away from restaurant items for the storage of employee food. |