|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed fruit stored over RTE cole slaw and cut lettuce on shelf in the walk in cooler. CDI - PIC moved cole slaw mix and cut lettuce over unwashed produce. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the soda nozzles in the bar. CDI - PIC purchased small brushes to be able to reach inside areas of the nozzles. Per purveyor, soda nozzle does not disassemble for cleaning. Points were not escalated today as the condition was better than the last inspection. -1.5- REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee plating food on the serving side of the cook line without wearing hair restraint. -0- |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths on tables in the kitchen and at the back of the pre-rinse faucet at the dish machine. REPEAT -1- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans on the drying shelf and wet stacked baking sheets. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at the prep cooler in the middle section of the cook line. Observed missing vent covers on the HVAC vents. -0- |