|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bowls for chicken wings sitting on side of handsink. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
. i Y 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed heavily dented can on can rack. Gave instruction. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
6-501.114 Discard items stored on the premises as they are not necessary to operation and maintenance. Observed potato fries slicer with build up. Item is unused and was removed from premises. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Floor behind ice machine needs thorough cleaning. |