|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed multiple wait staff drop soiled dishes then proceed to return to wait station or dining room without proper handwash. Minimal handwash by line expeditor. Lengthy discussion of protocol and procedure for approved handwash. Staff were redirected and management given instruction to provide training and enforce requirements. There is only 2 handsinks in kitchen for both line and wait staff. One is located behind line. The bar also has a handsink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF A HANDWASHING SINK may not be used for purposes other than handwashing. Observed employee use handsink to fill pitcher for steam table. Pitcher was set into handsink. Gave instruction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 Maintenance-Fingernails - Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD.
2-303.11 Prohibition-Jewelry - C Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed handles on upright refrigeration unit in need of repair. Observed some chipped plates. Repair or replace as needed. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Observed drainage pipes from ice machine with only air break. Air gap is required to prevent back siphonage. |