|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301-13 Observed utensils in hand sink at bar area-CDIO-Utensils removed |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501-14 Observed grilled chicken in walkin that was placed in unit to cool the night before-chicken tightly sealed-chicken was discarded |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501-17 Observed potatoe salad and cold slaw inside reachin with date of 11-20-14-CDI-All items were discarded |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901-11 Observed wet pans at dismachine area in kitchen |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101-19 Replace gaskets on 3 door reachin in front of fryer area and 2 door bread freezer |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204-115 Temperature measuring devices on dishmachine in kitchen and bar area not functioning properly-facility using testing strips for accurate reading. Letter provided by Hobart stating measuring devises can't be ordered |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602-13 Clean gaskets on reachins and clean bottom of bread freezer |