|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink in the women's room to only be reaching about 77F-78F. Repair such that it provides 100F hot water for handwashing. -RVR |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deli meats to not be date marked. All such items must be date marked within 24 hours of their being opened or cooked. -CDI Items were from 9/20/14 hours ago and were provided with proper date marks. -REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic cups at the bar to be wet stacked from the previous day. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed damaged equipment in the kitchen. Observed damaged utensils, fryer baskets, and a rusty cooler shelf strut. |