|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed soup to have been cooled using an improper method. -CDI Soup was discarded. Cool hot items in shallow layers or volumes. Use ice, the freezer, chiller bats, etc. to facilitate cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed a container of food on the floor. Do not store items on the floor. They must be stored at least 6 inches up of the floor on approved shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed damaged floor tiles. These items are listed on the transitional permit list. Repair these items. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed a hat stored on the clean equipment rack. Do not store personal items in this manner. |