|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf OBSERVED a straw in the handwash sink at the bar. PIC stated bartenders use sink for handwashing and rinsing out blender. EHS told PIC the sink is to be used for handwashing only. Use dump sink in kitchen to rinse blenders. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED chicken taquitos and salsa that were dated in the walk in cooler and reach in but not at the flip top. PIC placed a date on all items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - OBSERVED lettuce cooling in a 5 gallon container covered in ice with a lid on top of the container. PIC stated employees are to layer ice in between lettuce. Employee placed ice on top instead of throughout to ensure lettuce will cool properly. PIC instructed employee to remove lettuce from container to properly cool with ice in between layers and top was removed as well. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED scoop being stored in ice machine. OBSERVED bowl being used as a scoop in container of salt. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. OBSERVED floor tiles in need of replacing. OBSERVED re-caulking needing to be done around the perimeter of the handwash sink near dish machine. |