|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container of chicken stock cold holding above 41F (see the attached form). PIC stated chicken stock was taken out of the walk in cooler to add to chicken in the steam well. CDI PIC uncovered and added ice to rapid cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of the establishment open without a protective outer opening to prevent insects or rodents. CDI PIC closed the door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the establishment. Ensure to increase pest control methods and keep doors closed as much as possible. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of drinks stored on the floor of the walk in cooler. Ensure to store off the floor. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper concentrations between uses. Observed QUAT sanitizer buckets at 50 ppm. Ensure to maintain QUAT sanitizers at proper concentrations. CDI PIC refilled sanitizer buckets during the inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (gaskets, shelving in equipment, etc.) with debris build up. Ensure to increase cleaning frequency. Repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed facility with damaged/missing tile pieces throughout the establishment. Ensure to repair or replace. Observed AC vents by grill and prep area for debris build up. Ensure to increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored with food for public in the walk in cooler. Ensure to store in a designated area. |