|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no persons present with food manager certification. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee drink on front counter above prep cooler and 2 personal drinks on back prep table. CDI: by removing. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at back handsink closest to walk-in cooler. CDI: by restocking. Observed employee using handsink closest to walk-in cooler to fill pot with water. CDI: by instruction to only use for handwashing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed pans and chopper stored on back shelf with food debris remaining. CDI: by removing and storing at dish sink for recleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed two pans of refried beans inside walk-in cooler made on 6-16 without date. CDI: by providing date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed guacamole stored in large batch cooling inside top of prep cooler. CDI: transferred to shallow pan and stored inside walk-in for rapid cooling. Observed large batch of chicken tinga cooling inside walk-in cooler at 53 deg F. CDI: by transferred into 2 pans and storing back inside walk-in cooler. See temp chart for dropping cooling rate. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Re-label/Label dry good containers and bins. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household deep freezer in use at bar. Observed household freezer in kitchen has been replaced with Artic Air commercial freezer.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards stored with deep cuts. |