|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment: 0 pts -
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drink stored on top of ice machine. CDI: drink relocated. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - 2 pts - Observed employee re-enter kitchen from back door then proceed to handle clean dishes without washing hands. CDI: handwashing addressed and manager had employee properly wash hands.
2-301.15 Only wash hands in handwashing sink. -PF. Observed employee rinse hands at 3-compartment sink. CDI: directed to wash hands properly at handsink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt -4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or
equivalent. Observed two household chest deep freezers in use: one at back prep area of kitchen and one at bar area. |