| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - 1.5 pts.
Observed employee mopping/sweeping floor, go outside and return, take off soiled gloves , then put on new gloves without properly washing hands. Observed another employee cooking raw meat on grill then do several other activities without washing hands or glove changing. CDI: education provided on proper handwashing. Addressed with all employees. Employees washed hands.. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - 0 pts.
Observed no paper towels at back handsink at prep area. CDI: paper towels provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 0 pts.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw pork inside walk-in cooler. CDI: meat rearranged by final cook temps. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 3 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed slicer, dicer, food tubs, and some pans stored with food debris remaining. CDI: all items removed and stored at sink for recleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 0.5 pts.
Observed 3 plastic containers of cut lettuce that had been prepped and stored to cool inside sandwich prep cooler at 50F. CDI: lettuce was removed and placed inside walk-in to properly cool. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
Repeat: 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf 0.5 pts.
Observed no thin probe thermometer avilable for checking thin masses of food.
Verification visit required by 9/7/17 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment: 0 pts.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few flies in kitchen. Facilty will followup with pest company. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 0 pts.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a bag of onions on kitchen floor at back prep area. CDI: onions removed |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat: 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 0.5 pts.
Observed food handler wearing watch.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employee not wearing hair restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 0.5 pts.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer in bucket at 0ppm. CDI: switched to bleach and corrected to 50ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed some pans stacked wet on dish shelf. Observed improvement on wet stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed gouged cutting boards. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed some baseboard tile missing and floor damgage in kitchen especially cook area. |