| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at handwash sink at the bar. CDI- Paper towels re-stocked. No points deducted, |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer at dishwasher was recorded at 0ppm bleach. It was discovered that the sanitizer bucket was empty. CDI- PIC will obtain more sanitizer and in the meantime all dishes will be washed manaully via the 3-compartment sink. VR- Will return to verify sanitizer is obtained. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers of salsa and tinya with the date 2/16, thus expired. CDI- PIC voluntarily discarded all food. REPEAT. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Consumer advisory on menu not complete. Must include disclosure and indicate which menu items may be cooked to order. PIC stated they are working on updates to menu since the last inspection. PIC showed EHS new prototype menus that will have a complete consumer advisory markings to indicate which items are cooked to order. PIC stated new items were set to roll out in about 2 weeks estimated. No points deducted. Facility is making improvements to menu and to meet compliance with code. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
•3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed drinks stored on floor in walk in cooler.
3-307.11 Protect food from miscellaneous sources of contamination not specifically noted by code. Observed a tub of onions uncovered directly under bug zapper. Move onions so it is not contaminated by fly debris. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer on the floor. Keep sanitizer off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cups, cup lids, and to-go boxes. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a bus tub and some plastic jugs with damaged and cracked ends. CDI- All items voluntarily discarded. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard damaged. Repair. |