|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over produce in walk-in cooler. CDI-PIC relocated to a lower shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine with 0ppm chlorine. PIC will use dish machine to wash dishes and sanitize using the 3 compartment sink until machine is repaired. *VERIFICATION REQUIRED* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened gallon of milk without datemark. CDI-PIC labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pan of pork tongue with a 12/22/15 datemark. CDI-PIC discarded |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed menu without asterisk to indicate items that require a consumer advisory. *VERIFICATION REQUIRED* |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bulk bin of flour without identifying label. CDI-PIC labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
.4-501.11 Maintain equipment in good repair. Observed dish machine with a substantial leak. CDI- PIC has a work order in place for repairs. |