|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF - PIC with serv safe was not present. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels in the mens or womens restrooms. CDI - paper towels were provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed containers of portioned salsa at 60F. The bulk container was not far enough in the ice and was 47F on top. CDI - Salsa was cooled down in the walk in cooler. Explained other options to the PIC for holding the salsa. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - Observed a big pot of beef tongue thawing in standing 93F water. Observed a bowl of frozen sausage thawing out on the counter. CDI - sausage was placed in the walk in cooler. The tongue was placed on the stove to be cooked. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed 2 sanitizer buckets on the floor at the bar. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed sticker residue on plastic containers stored on the drying rack. Remove stickers completely.
Observed build up on walk in cooler shelves and the gasket. Clean shelves and gasket. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed drain plug missing out of dumpster. Call the company and request another one. |