|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf.
GENERAL COMMENT
OBSERVED ONE UNLABELED BOTTLE OF BLEACH, STORED UNDER DUMP SINK AT SERVER AREA IN KITCHEN. CDI BY STAFF LABELING BOTTLE 'BLEACH' |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
OBSERVED SEVERAL DEAD INSECT BODIES ON FLOORS IN CORNERS AND IN LIGHT SHIELD FIXTURE OF SINGLE SERVICE SUPPLY ROOM IN BACK OF KITCHEN. CLEAN AND REMOVE ALL DEAD PEST FROM PREMISES. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
OBSERVED MANY WIPING CLOTHS RESTING ON FOOD PREP SURFACES.
STORE CLOTHS IN SANITIZER SOLUTION IN BUCKETS WHEN NOT ACTIVELY USING. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
***STORE ICE BUCKETS INVERTED IN BETWEEN USE TO HELP FACILITATE PROPER WATER DRAINAGE**** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed equipment no longer able to meet 4-1 & 4-2.
GENERAL COMMENT
OBSERVED A COUPLE OF REFRIGERATION GASKETS SPLIT/TORN. REPLACE GASKETS
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
GENERAL COMMENT
OBSERVED SEVERAL CUTTING BOARDS WITH SCARRING AND WHITE SCALE BUILD-UP. RESURFACE CUTTING SURFACES OR REPLACE |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED MULTIPLE PLASTIC FOOD CONTAINERS STORED AS CLEAN WITH LABEL/STICKER RESIDUE STILL PRESENT ON EXTERIORS. CLEAN ALL RESIDUE FROM EXTERIOR SURFACES DURING THE CLEANING PROCESS.
OBSERVRED A COUPLE OF REFRIGERATION GASKETS WITH DEBRIS PRESENT. CLEAN |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
OBSERVED DEAD INSECT BODIES TRAPPED IN THE LIGHT SHIELD FIXTURE IN STORAGE ROOM FOR SINGLE SERVICE SUPPLY AT BACK OF KITCHEN. OBSERVED FLOORS IN HARD-TO-REACH AREAS UNDER AND BEHIND EQUIPMENT SOILED WITH FOOD, DIRT AND SOME DEAD INSECT BODIES. CLEAN ALL ITEMS |