|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerGENERAL COMMENT(A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM.(2pt deduction starts 8/1/2014, which has been calculated to be 210 days from new permit issuance on 1/3/2014 )OBSERVED NO SERVSAFE CERTIFICATION OR ANSI-ACCREDITED EQUIVALENT AT FACILITY. OBTAIN CERTIFICATION PRIOR TO 8-/1/2014 TO AVOID MANDATORY 2PT DEDUCTION. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesGENERAL COMMENT'OBSERVED NO EMPLOYEE HEALTH POLICY ONSITE DURING INSPECTION. CDI BY ISSUING PIC EMPLOYEE HEALTH CONSENT FORMS AND HAVING ALL STAFF READ AND SIGN PRIOR TO NEXT INSPECTION. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using TobaccoOBSERVED ONE EMPLOYEE EATING A SOFT TACO WHILE STANDING IN KITCHEN NEXT TO FLIP TOP UNIT. CDI BY PIC CORRECTING EMPLOYEE ABOUT EATING IN DESIGNATED AREA AWAY FROM WORK AREA. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGENERAL COMMENTOBSERVED FACILITY TO NOT BE DATE-MARKING ALL READY-TO-EAT FOODS ONCE THEY WERE OPENED OR PREPPED AND STORED FOR LONGER THAN 24 HRS. CDI BY PROVIDING OPERATOR WITH DATE-MARKING HANDOUTS. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredOBSERVED SOME METAL FOOD CONTAINERS STACKED TIGHT WHILE STILL WET. AIR DRY UTENSILS AND EQUIPMENT COMPLETELY BEFORE TIGHT STACKING. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED SOME FOOD DEBRIS COLLECTING ON SEVERAL REFRIGERATION UNITS. CLEAN GASKETS |