|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepackaged eggs being held above 41F in reach-in cooler on prep line. Product thawed 06/14, moved to cold holding 06/15 @5am. PIC unsure of when product last 41F or below. CDI: Education provided and product voluntarily discarded. |