|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed bacon (45F), and sausage burritos (46F) and liquid egg (47F) stored all holding above 41F. CDI-PIC moved items into another fridge until the reach-in unit gets service. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed wet stacking of plastic containers on the dish rack. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed torn gaskets in the bottom reach in unit near the fryers and slight rust on the racks in the two-door reach in unit near the buns. Also observed the same two-door reach unit not functioning properly. The ambient temperature read 43F-45F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed pink residue on the shield of the ice machine. Also observed food debris inside the gaskets of reach in units. |