|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several food pans stored as clean with food debris remaining. Items moved back into dish area to be rewashed. Also observed several long food pans with sticker residue and tight stacked causing sticker residue on the inside of the food contact surface of food pans. Also moved to re-wash and discussed with PIC alternate ways of affixing the date/ time mark sticker. CDI |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed long food pans wet stacked in the clean dish storage area. Discussed with PIC air drying and the proper procedure. Repeat violation from previous inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two stacks of single service cardboard sandwich holders open side up on top of the prep line. Ensure these are stored to protect the inside food contact surface from contamination at all times. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Ensure non-food contact surfaces are maintained clean. Observed heavy build up in bottom of reach in freezer beside the chicken tender frying station. |