|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed PIC without knowledge symptoms but was able to show the policy where only the illnesses was posted. Asked food employees to identify the symptoms but employee wasn't able to recall. PIC requested policy to post on the wall in the restaurant; CDI policy provided. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed food employee donning gloves after leaving the food prep area and returning with refills to continue preparing food. Informed food employee to wash hands, employee washed hands. CDI |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed Both PICs and one food employee without hair restraints. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans stacked and stored on shelving. Educated employee, employee removed stack pans to allow them to air dry. CDI |