|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded lettuce and breakfast burritos cooling in plastic pans, covered in a holding unit. Cool these items in walk in cooler uncovered to ensure rapid chilling. CDI-burritos placed into freezer to rapidly chill and lettuce placed uncovered into walk in cooler. All items at 45F and below by end of inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees preparing food without hair restraints. |