|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed that facility does not have employee health policy. CDI - educated PIC about importance of employee health policy and provided employee health policy to facility. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two handsinks without paper towles provided to the towel dispenser. CDI - food employee provided paper towles to dispenser. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter sitting out on the counter top in the temperature danger zone. Refer to temp chart. CDI - educated about how butter is TCS/ potentially hazardous; provided TPHC paper for facility. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed lettuce out of temperature in the reach in cooler. The lettuce was prepared and then put into plastic shell container not allowing the heat to transfer from product. CDI - educated about allowing product to cool by using proper cooling methods; educated about which cooling methods to use. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths and sanitizing rags free of visible debris and soil; Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer rags with food debris in the solution. Educated that solution needs to be free from solution. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT VIOLATION. Observed that equipment and utensils are wet stacked on air drying rack. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15(B) Maintain a plumbing system in good repair. Observed one handsink dripping. Observed one handsink cold water faucet not working. VR |