|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P; Properly wash hands using approved methods; Observed employee wash hands for the incorrect amount of time and re-contaminate his hands by turnng off faucet handles with bare hands. CDI all employees properly washed hands during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Properly wash, rinse amnd sanitize food contact surfaces; Observed numerous containers stored clean with old leftover food debris stuck to surfcaces. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)
4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry, observed numerous containers stacked wet in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)
4-205.10 Food Equipment, Certification and Classification - C; Ensure that all equipment is NSF - ANSI listed / certified; Observed non-NSF freezer used in kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment)
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed large amounts of ice build up in walk-in freezer. |