|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed back hand sink near drive thru window not operating due to hands free sensor being broken. Facility has ten days to repair. VR. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on chute of ice machine at drive through window. Observed slight build up of mold in interior of ice machine on deflector. Observed build up on soda nozzles at self serve soda machine in the lobby. CDI-all items cleaned during inspection. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Upon arrival, observed items out on prep line using TPHC with no time stamp/sticker. Facility had just switched from breakfast to lunch and items put out during that time. Time sticker not attached to items until 15 minutes later. Label items with time as soon as removed from holding. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed air thermometer missing in small over head cold unit at drive thru window. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Remove melted pans/utensils from service. |