|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
The permit holder shall require food employees to report health and activities as they relate to diseases that are transmissble through food. (2-201.11) PIC unable to identify reportable symptoms and illnesses. PIC stated that employees go through computer based training about food safety. Handout given to PIC. VR. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Food employees shall wear hair restraints. (2-402.11) Observed employees preparing food without hair restraints. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Properly store wet wiping cloths in sanitizer. (3-304.14) Observed wet cloth stored on hand sink. |