|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Employees shall not use bare hand contact with ready to eat foods. (3-301.11) Observed employee handling cooked, ready to eat biscuits with bare hands. CDI-employee stopped and instructed to wash hands and don gloves and biscuits voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Writte procedures for items using Time as public health control shall be available upon request. (3-501.19) Observed spring mix lettuce using TPHC without written procedures. PIC produced a paper with preparation instructions that included holding time but no information on labeling, temperatures or disposal method. CDI-TPHC procedure handout given to PIC. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Food employees shall wear a hair restraint. (2-402.11) Observed several employees preparing food without the use of hair restraints. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed several pans stacked wet. |