|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed soy sauce packets stored in basin of handsink behind the cook line. CDI- soy sauce moved, EHS discussed maintaining access for employees to consistently wash hands.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in mens bathroom. CDI- soap provided. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of cooked noodles (rice noodles and lomain noodles) on the floor to begin inspection. Observed multiple food products stored on the floor in both walk in cooler and walk in freezer. REPEAT. EHS discussed with PIC. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler with significant rust on racks, in need of replacement or resurfacing. Observed slicer parts held together with rubber bands, not in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed insides of make tables and reach-in coolers soiled with food waste. Observed shelving in walk in cooler with buildup, in need of cleaning. Observed gaskets on reach in/walk in coolers in need of cleaning. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant food debris buildup under cook line, behind cooking equipment. REPEAT. |