|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed “pusher arm” piece of meat slicer, meat grinder, and knives stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer in red sanitizer buckets- 10ppm. CDI: PIC added more chlorine- 50ppm. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken and egg rolls being held above 41F in flip top portion of small make table. Observed lo mien and rice noodles being held above 41F in reach-in cooler. PIC stated all items prepared 11/29/22. PIC voluntarily discarded products and turned down temperature on both units. EHS will return within 10 days to verify both units properly holding temperature. Facility is to use large make table until repaired. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed garlic/oil mixture from previous business being held on spice cart with no time stamps. CDI: PIC voluntarily discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf Observed dish soap stored in pump bottle labeled as “bath gel”. CDI: Education provided and PIC voluntarily discarded bottle. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walk-in cooler. Observed several knives in poor repair above prep table- broken tips and handles.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few scored cutting boards throughout prep area of kitchen. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed white plastic wrap/sticker on side of ice machine. Observed insides of make tables and reach-in coolers soiled with food waste. Observed magnetic knife holder above 2-vat sink soiled with food waste. Observed top of dish machine soiled with food waste. REPEAT VIOLATION. |